How to reach APEX in Cannes

Cannes runs on the calendar of the Palais des Festivals, and our pace follows the same timetable. The APEX manager is on Telegram @Apex_concierge or WhatsApp on the same number, the shift runs around the clock, and the reply comes in 1-3 minutes. In quiet weeks the matching goes without rush: a table at Da Laura, a terrace at La Môme, a slot with the maître d' at Le Park 45 — all of it closed in one chat. In trade-show weeks the tempo is different: requests come in parallel from dozens of clients, and "tonight" turns into "let's see what's left". Don't call — communication runs through encrypted messengers only. And don't come to 12 Rue Bivouac Napoléon: it is a coordination point behind the Palais des Festivals, not a reception.

Time zone and hours

Cannes lives on Europe/Paris: CET (GMT+1) in winter and CEST (GMT+2) from the last Sunday in March to the last Sunday in October. The APEX manager is reachable 24/7 local time. Peak runs Tuesday to Friday in trade-show weeks and Friday to Saturday the rest of the year, from 19:00 to 03:00. In an ordinary week, matching for the same evening takes 30-60 minutes. For MIPIM and the Film Festival, book a month ahead, two weeks at the very least; for Cannes Lions, the Yachting Festival and MIPCOM, two to three weeks. For guests from London (GMT), Cannes is an hour ahead year-round: 21:00 in London is 22:00 in Cannes.

Languages

The APEX manager handles correspondence in English and Russian at the same level: you can send voice notes, screenshots of a booking or the whole event programme — we'll work it out. French runs at the level of working correspondence with restaurants and hotel services: confirming a table, checking the dress code with the maître d', arranging a car to the quay — the manager does all of that himself rather than passing it back to the client.

Contact channels

What to put in your first message

The more precise the brief, the faster the match. Ideally the first message carries: the format of the meeting (a business dinner with partners, a dining evening at La Palme d'Or, a reception at a Croisette hotel, dinner on board in the Vieux Port or Port Canto, a day on the Lérins islands, an evening moving on to Bâoli), the date and time, the district, the duration and any preferences on type. For a trade-show week — which event and which part of it: a partner's reception, a delegation dinner, an afterparty. For a meeting on board — the vessel's name, the port and the arrival time. For a business dinner — who is at the table and how formal it is: that is what actually drives the match. Without those details, another thirty to sixty minutes goes on clarifying questions.